Title: Elderberry Catsup
Categories: Condiment Sauce Fruit Ethnic
Yield: 1 Batch

2	qt	Elderberries
		Vinegar to cover
1	c	Sugar
1	tb	Allspice
1	tb	Cloves
1/4	ts	Cayenne pepper
1	ts	Salt
1	ts	Cinnamon

Cook elderberries in vinegar until berries burst. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens. Pour into sterilized jars and seal.

1 HUNT, David, ed. ISBN 0-7858-0707-1

MM Format by John Hartman Indianapolis, IN

previous

next